Sidney Arthur Simon
Professor Emeritus of Neurobiology
Another focus of Dr. Simon's laboratory is to investigate the physical chemical interactions that occur when peptides interact with membranes. To date we have focused on leader sequences. This work is in collaboration with the laboratory of Dr. Tom Mcintosh in the Cell Biology Department.
Gustatory Processing and Satiety awarded by National Institutes of Health (Principal Investigator). 2000 to 2012
Training in Biomolecular and Tissue Engineering awarded by National Institutes of Health (Mentor). 2003 to 2009
Novel Anesthetic Mechanisms That Desensitize Nociceptors awarded by National Institutes of Health (Consultant). 2002 to 2008
Sensory Irritant Receptors and Particulate Inflammation awarded by National Institutes of Health (Principal Investigator). 2000 to 2006
Multimodal influences on cortical taste procesing awarded by National Institutes of Health (Administrative Assistant). 2002
Single Cell Calcium Recordings Of Mouse Dorsal Root Gan... awarded by Environmental Protection Agency (Principal Investigator). 1997 to 2000
Chemical Responses of Oral Trigeminal Nerves awarded by National Institutes of Health (Principal Investigator). 1991 to 2000
Chemical Responses Of Oral Trigeminal Nerves awarded by National Institutes of Health (Principal Investigator). 1996 to 1999
Isothermal Titration Calorimetry for Biological Research awarded by Division of Undergraduate Education (Co-Principal Investigator). 1998 to 1999
Short And Long-Range Forces Between Membrane Surfaces awarded by National Institutes of Health (Co-Principal Investigator). 1980 to 1999
Simon, S. A. Series preface. 2016, p. xiii.
Simon, S. A. Series preface. 2016, p. vii.
Simon, S. A. Series preface. 2016, p. vii.
Simon, S. A., and R. Gutierrez. “TRP channels at the periphery of the taste and trigeminal systems.” Neurobiology of TRP Channels, 2017, pp. 113–24. Scopus, doi:10.4324/9781315152837. Full Text
Kramer, Randall, et al. Preface. Malaria control and elimination programme in the People’s Republic of China. Vol. 86, 2014, pp. xvii–xxi. Pubmed, doi:10.1016/B978-0-12-800869-0.22001-5. Full Text
Simon, S. A., and M. A. L. Nicolelis. “Frontiers in neuroscience.” Alzheimer’s Disease: Targets for New Clinical Diagnostic and Therapeutic Strategies, 2012, pp. xv–xv.
Oliveira-Maia, A. J., et al. “Neural ensemble recordings from central gustatory-reward pathways in awake and behaving animals.” Methods for Neural Ensemble Recordings, Second Edition, 2007, pp. 189–218.
Jones, S., et al. “Nicotinic receptors in the periphery.” Nicotinic Receptors in the Nervous System, 2001, pp. 81–112.
Gutierrez, Ranier, and Sidney A. Simon. “Physiology of Taste Processing in the Tongue, Gut, and Brain.” Compr Physiol, vol. 11, no. 4, Sept. 2021, pp. 2489–523. Pubmed, doi:10.1002/cphy.c210002. Full Text
Gutierrez, Ranier, et al. “The neuroscience of sugars in taste, gut-reward, feeding circuits, and obesity.” Cell Mol Life Sci, vol. 77, no. 18, Sept. 2020, pp. 3469–502. Pubmed, doi:10.1007/s00018-020-03458-2. Full Text
Leijon, Sara C. M., et al. “Oral thermosensing by murine trigeminal neurons: modulation by capsaicin, menthol and mustard oil.” J Physiol, vol. 597, no. 7, Apr. 2019, pp. 2045–61. Pubmed, doi:10.1113/JP277385. Full Text
Fonseca, Esmeralda, et al. “Sucrose intensity coding and decision-making in rat gustatory cortices.” Elife, vol. 7, Nov. 2018. Pubmed, doi:10.7554/eLife.41152. Full Text
Ortíz-Rentería, Miguel, et al. “TRPV1 channels and the progesterone receptor Sig-1R interact to regulate pain.” Proc Natl Acad Sci U S A, vol. 115, no. 7, Feb. 2018, pp. E1657–66. Pubmed, doi:10.1073/pnas.1715972115. Full Text
Villavicencio, Miguel, et al. “Encoding of Sucrose's Palatability in the Nucleus Accumbens Shell and Its Modulation by Exteroceptive Auditory Cues.” Front Neurosci, vol. 12, 2018, p. 265. Pubmed, doi:10.3389/fnins.2018.00265. Full Text
Prado, Luis, et al. “Activation of Glutamatergic Fibers in the Anterior NAc Shell Modulates Reward Activity in the aNAcSh, the Lateral Hypothalamus, and Medial Prefrontal Cortex and Transiently Stops Feeding.” J Neurosci, vol. 36, no. 50, Dec. 2016, pp. 12511–29. Pubmed, doi:10.1523/JNEUROSCI.1605-16.2016. Full Text
Morales-Lázaro, Sara L., et al. “Inhibition of TRPV1 channels by a naturally occurring omega-9 fatty acid reduces pain and itch.” Nat Commun, vol. 7, Oct. 2016, p. 13092. Pubmed, doi:10.1038/ncomms13092. Full Text
Hertz, L., et al. “Editorial: All 3 types of glial cells are important for memory formation.” Frontiers in Integrative Neuroscience, vol. 10, no. SEP2016, Sept. 2016. Scopus, doi:10.3389/fnint.2016.00031. Full Text
Kanju, Patrick, et al. “Small molecule dual-inhibitors of TRPV4 and TRPA1 for attenuation of inflammation and pain.” Sci Rep, vol. 6, June 2016, p. 26894. Pubmed, doi:10.1038/srep26894. Full Text Open Access Copy
Morales-Lázaro, Sara L., et al. “Inhibition of TRPV1 by an Unsaturated Fatty Acid.” Biophysical Journal, vol. 110, no. 3, Elsevier BV, 2016, pp. 284a-285a. Crossref, doi:10.1016/j.bpj.2015.11.1541. Full Text
Morales-Lázaro, Sara L., et al. “Steroidal Molecules as Possible Regulators of TRPV1 Channels.” Biophysical Journal, vol. 106, no. 2, Elsevier BV, 2014, pp. 333a-333a. Crossref, doi:10.1016/j.bpj.2013.11.1911. Full Text
Oliveira-Maia, Albino J., et al. “Effect of Nicotinic Acetylcholine Receptor (nAChR) Blockers, Mecamylamine (Mec) and Dihydro-b-erthroidine (DH beta E) on the Chorda Tympani Responses to Nicotine in TRPM5 Knockout (KO) Mice.” Chemical Senses, vol. 34, no. 7, OXFORD UNIV PRESS, 2009, pp. A79–A79.
Simon, Sidney A. “AGFD 61-Multisensory processing in the gustatory system.” Abstracts of Papers of the American Chemical Society, vol. 234, AMER CHEMICAL SOC, 2007.
Oliveira-Maia, Albino Jorge, et al. “Cortical responses to the post-ingestive effects of sucrose in TRPM5-/- mice.” International Journal of Obesity, vol. 31, NATURE PUBLISHING GROUP, 2007, pp. S102–S102.